Turkey Salad Puffs Recipe

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Turkey Salad Puffs
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.07 Kcal (2257 kJ)
Calories from fat 321.7 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 165.41mg 55%
Sodium 779.52mg 32%
Potassium 443.41mg 9%
Total Carbs 27.11g 9%
Sugars 13.2g 53%
Dietary Fiber 0.94g 4%
Protein 27.67g 55%
Vitamin C 8.4mg 14%
Iron 2.3mg 13%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 224.33 Kcal (939 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 55%
Cholesterol 68.83mg 55%
Sodium 324.39mg 32%
Potassium 184.52mg 9%
Total Carbs 11.28g 9%
Sugars 5.49g 53%
Dietary Fiber 0.39g 4%
Protein 11.52g 55%
Vitamin C 3.5mg 14%
Iron 1mg 13%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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