Luncheon Chicken Salad Recipe

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Ingredients:

Serving

4 cups cooked chicken breasts, diced
2 cups diced celery
1 cup sliced fresh mushrooms
1/2 cup diced red bell pepper (optional)
1/2 cup toasted pecan pieces
1 cup halved seedless grapes
4 slices cooked crumbled bacon
8 oz sour cream
1 cup mayonnaise
2 tbsp lemon juice

Directions:

In a large bowl, combine chicken, celery, mushrooms, red peppers, pecan pieces, grapes, and bacon.
In a medium bowl, stir together the sour cream, mayonnaise and lemon juice.
Add the sour cream mixture to the chicken mixture; toss to coat.
Season to taste with salt and pepper.
Cover and chill for 2 to 24 hours.
Serve in lettuce leaves or spinach-lined pita halves or on salad plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6467.9 Kcal (27080 kJ)
Calories from fat	4431.26 Kcal
		% Daily Value*
Total Fat	492.36g	757%
Cholesterol	919.1mg	306%
Sodium	13446.93mg	560%
Potassium	5623.14mg	120%
Total Carbs	257.04g	86%
Sugars	41.69g	167%
Dietary Fiber	18.08g	72%
Protein	278.56g	557%
Vitamin C	122mg	203%
Vitamin A	2.4mg	79%
Iron	60.5mg	336%
Calcium	689.1mg	69%

Amount Per 100 g
Calories	268.23 Kcal (1123 kJ)
Calories from fat	183.77 Kcal
		% Daily Value*
Total Fat	20.42g	757%
Cholesterol	38.12mg	306%
Sodium	557.66mg	560%
Potassium	233.2mg	120%
Total Carbs	10.66g	86%
Sugars	1.73g	167%
Dietary Fiber	0.75g	72%
Protein	11.55g	557%
Vitamin C	5.1mg	203%
Vitamin A	0.1mg	79%
Iron	2.5mg	336%
Calcium	28.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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