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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen! Ingredients:
1-1/2 cups cubed cooked turkey breast |
1/2 cup chopped peeled mango |
1/4 cup quartered seedless red grapes |
1/4 cup pine nuts, toasted |
2 tablespoons chopped celery |
5 tablespoons mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon garlic powder |
4 cream puff shells |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.
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