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Turkey Puffs with Cranberry Cabernet Sauce Recipe

Turkey Puffs with Cranberry Cabernet Sauce Recipe

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Turkey Puffs with Cranberry Cabernet Sauce

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Ingredients:

Serving

1 cup chicken broth
1 cup dried wild mushrooms
1 medium onion thinly sliced
2 tbsp butter
1 tsp minced fresh tarragon or 1/4 tsp dried
1/4 tsp salt
1/4 tsp pepper
1 package 17.3 oz frozen puff pastry, thawed
8 oz thinly sliced cooked turkey
1/2 cup spreadable chive and onion cream cheese
1 egg beaten
1 cup chicken broth
1 cup dry red wine
1/2 cup balsamic vinegar
3/4 cup cranberry sauce

Directions:

In a saucepan, combine broth and mushrooms; bring to a boil. Remove from heat; let stand for 15-20 minutes. Using a slotted spoon, remove mushrooms; coarsely chop. Strain remaining broth through a fine mesh strainer.
In a large skillet, sauté onion in butter until softened reduce heat to medium-low; cook, stirring occassionally for 10 minutes or until golden brown. Add the tarragon, salt, pepper, chopped mushrooms and broth. Bring to a boil; cook over medium heat until liquid is evaporated.
On a floured surface, unfold pastry. Roll each sheet into a 12-in.x10-in. rectangle; cut into 2 pieces. Transfer to a greased baking sheet. Spoon mushroom mixture onto each pastry; top with turkey and cream cheese.
Brush pastry edges with water. Bring long sides over filling, pinching to seal. Turn pastries, seams side down. Cut slots in pastry. Brush tops with egg. Bake at 400 degrees for 20-25 minutes or until golden brown.
Meanwhile, in a saucepan, combine the broth, wine, and vinegar. Bring to a boil, cook until liquid is reduced by half. Stir in cranberry sauce until melted. Serve with pastries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1896.07 Kcal (7938 kJ)
Calories from fat	686.12 Kcal
		% Daily Value*
Total Fat	76.24g	117%
Cholesterol	1407mg	469%
Sodium	4566.46mg	190%
Potassium	1610.41mg	34%
Total Carbs	160.29g	53%
Sugars	110.66g	443%
Dietary Fiber	6.45g	26%
Protein	71.66g	143%
Vitamin C	46.5mg	78%
Vitamin A	11.6mg	387%
Iron	10.8mg	60%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	115.73 Kcal (485 kJ)
Calories from fat	41.88 Kcal
		% Daily Value*
Total Fat	4.65g	117%
Cholesterol	85.87mg	469%
Sodium	278.71mg	190%
Potassium	98.29mg	34%
Total Carbs	9.78g	53%
Sugars	6.75g	443%
Dietary Fiber	0.39g	26%
Protein	4.37g	143%
Vitamin C	2.8mg	78%
Vitamin A	0.7mg	387%
Iron	0.7mg	60%
Calcium	15.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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