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Fried Shrimp Flatbreads with Spicy Cardamom Sauce Recipe

Fried Shrimp Flatbreads with Spicy Cardamom Sauce Recipe

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Fried Shrimp Flatbreads with Spicy Cardamom Sauce

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Ingredients

Count

Nutrition

5916

Calories

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Ingredients:

Serving

1/2 cup creme fraiche
2 tbsp buttermilk
2 tbsp mint, chopped
2 tbsp chives, minced
1 lemon , grated zest only
7 cloves garlic, minced
salt
freshly ground black pepper
4 thai chiles, minced
1 tsp ground cardamom
1/2 tsp ground cumin
2 tbsp lemon juice, freshly squeezed
1 (large) egg, beaten with 1 tbsp of water
1 cup panko ( japanese bread crumbs)
16 (about 1 lb) shrimp, shelled and deveined
vegetable oil, for frying
salt
4 (10-inch, thin) flatbreads , such as naan , or thick flour tortillas, warmed
1 hass avocado , sliced lengthwise 1/4 inch thick
1/4 cup pickled red onions

Directions:

In a bowl, whisk the crème fraîche with the buttermilk, mint, chives, lemon zest and 1 minced garlic clove; season the crema with salt and pepper.
In a blender, combine the remaining minced garlic with the chiles, cardamom, cumin and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.
Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.
Preheat the oven to 350°. In a saucepan, heat 1 inch of vegetable oil to 350°. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes. Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.
Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the crema and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5916.32 Kcal (24770 kJ)
Calories from fat	3245.58 Kcal
		% Daily Value*
Total Fat	360.62g	555%
Cholesterol	1108.34mg	369%
Sodium	21281.19mg	887%
Potassium	1696.37mg	36%
Total Carbs	544.48g	181%
Sugars	3.15g	13%
Dietary Fiber	21.51g	86%
Protein	155.74g	311%
Vitamin C	16mg	27%
Vitamin A	0.4mg	12%
Iron	65.6mg	365%
Calcium	618.7mg	62%

Amount Per 100 g
Calories	292.29 Kcal (1224 kJ)
Calories from fat	160.35 Kcal
		% Daily Value*
Total Fat	17.82g	555%
Cholesterol	54.76mg	369%
Sodium	1051.38mg	887%
Potassium	83.81mg	36%
Total Carbs	26.9g	181%
Sugars	0.16g	13%
Dietary Fiber	1.06g	86%
Protein	7.69g	311%
Vitamin C	0.8mg	27%
Iron	3.2mg	365%
Calcium	30.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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