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Turkey Sandwiches with Cranberry Sauce Recipe

Turkey Sandwiches with Cranberry Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven broiler.
Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.21 Kcal (2576 kJ)
Calories from fat	367.76 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	79.52mg	27%
Sodium	1330.57mg	55%
Potassium	933.66mg	20%
Total Carbs	25.46g	8%
Sugars	11.8g	47%
Dietary Fiber	4.69g	19%
Protein	35.86g	72%
Vitamin C	23.7mg	39%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	544.6mg	54%

Amount Per 100 g
Calories	60.47 Kcal (253 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	63%
Cholesterol	7.82mg	27%
Sodium	130.79mg	55%
Potassium	91.78mg	20%
Total Carbs	2.5g	8%
Sugars	1.16g	47%
Dietary Fiber	0.46g	19%
Protein	3.52g	72%
Vitamin C	2.3mg	39%
Iron	0.5mg	27%
Calcium	53.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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