Directions:
- Bring a pot of salted water to a boil. Cook penne per directions.
- Heat a wide, heavy-bottomed skillet over medium-high heat, dry. When hot, add salami. Stir until crispy and fat has rendered.
- Add 1 tbsp butter. When melted, add onion and saute until limp 2-3 minutes. Add tomatoes and wine. Add water to tomato can and rinse out; add to pan. Add beans, thyme, oregano, basil, bay leaf, salt and pepper. Stir well and let bubble while pasta cooks. Just before pasta is done, swirl in remaining butter.
- Reserve a cup or so of pasta cooking water, then drain pasta. Add pasta to skillet and stir well; add small amounts of pasta water if needed to correct the consistency. Let stand 2-3 minutes to meld flavors. Remove and discard bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 216.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 639.27mg | 27% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.36 Kcal (730 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 37% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 16% | |
| Sodium | 320.17mg | 27% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 7.45g | 5% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 2.57g | 21% | |
| Protein | 6.16g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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