Directions:
- In a food processor or blender, mince carrots, onions and celery.
- Add some chicken broth to help processing.
- In a heavy bottom cooking pot, add butter, minced carrot/onion/celery mixture and sauté for 4 minutes on medium-high heat.
- Mince all 3 mushrooms in a food processor or blender.
- Add some chicken broth to help processing.
- Add the processed mushrooms to the cooking pot.
- Add remainder of the chicken broth, tarragon, salt and pepper and bring to boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally; DO NOT BURN.
- Add water, chicken soup base, whipping cream and bring just to boil.
- In a small mixing bowl, mix together flour and milk until smooth.
- Add flour mixture to soup and whisk until well blended.
- Bring soup back to boil, stirring constantly.
- Reduce heat and simmer for 30 minutes.
- Adjust seasonings to taste.
- Serve soup hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.31 Kcal (709 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 1136.47mg | 47% | |
| Potassium | 666.33mg | 14% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.61 Kcal (199 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 17% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 12% | |
| Sodium | 319.6mg | 47% | |
| Potassium | 187.38mg | 14% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 1.29g | 18% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 1.46g | 10% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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