Directions:
- In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat.
- Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
- Serve with cranberry sauce if desired. Yield: 12 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 585.02mg | 195% | |
| Sodium | 1078.25mg | 45% | |
| Potassium | 545.98mg | 12% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 5.4mg | 181% | |
| Iron | 4.4mg | 24% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 15% | |
|---|---|---|---|
| Cholesterol | 248.35mg | 195% | |
| Sodium | 457.73mg | 45% | |
| Potassium | 231.78mg | 12% | |
| Total Carbs | 10.42g | 8% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 12.62g | 59% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 2.3mg | 181% | |
| Iron | 1.9mg | 24% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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