Homemade Noodles Recipe

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Homemade Noodles
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Ingredients
6
Count
Nutrition
711
Calories
Total time
30
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 1 egg
  • 1 tsp cold water
  • 6 cups water
  • 1 tsp canola oil

Directions:

  1. In a small bowl, combine 2/3 cup flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together, forming a ball.
  2. Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands. Cover and let rest for 10 minutes.
  3. On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges. Dust both sides of dough with flour. Roll up jelly-roll style; cut into 1/4-in. slices. Separate and unroll the noodles; let rest on a clean towel for 1 hour.
  4. In a large saucepan, bring water to a rapid boil. Add oil and noodles; cook for 7-9 minutes or until tender. Drain and serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.79 Kcal (2976 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 81.84mg 27%
Sodium 196.67mg 8%
Potassium 30.39mg 1%
Total Carbs 144.1g 48%
Protein 14.85g 30%
Iron 0.4mg 2%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 70.78 Kcal (296 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 7%
Cholesterol 8.15mg 27%
Sodium 19.58mg 8%
Potassium 3.03mg 1%
Total Carbs 14.35g 48%
Protein 1.48g 30%
Calcium 8.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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