Homemade Noodles Recipe

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Homemade Noodles
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Ingredients
5
Count
Nutrition
471
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.
  2. Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough.
  3. Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking.
  4. To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.88 Kcal (1971 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 49.1mg 16%
Sodium 135.05mg 6%
Potassium 18.24mg 0%
Total Carbs 96.05g 32%
Protein 9.71g 19%
Iron 0.3mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 242.93 Kcal (1017 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 4%
Cholesterol 25.33mg 16%
Sodium 69.67mg 6%
Potassium 9.41mg 0%
Total Carbs 49.55g 32%
Protein 5.01g 19%
Iron 0.1mg 1%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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