Directions:
- Combine potatoes, 1/2 cup cheese, and 1/2 cup fried onions.
- Spoon into a greased 1 1/2 quart casserole dish, spread across bottom and up the sides of the dish.
- Combine the next 7 ingredients. Pour into potato shell.
- Bake uncovered at 375 degrees for 30 minutes.
- Top with remaining cheese and onions.
- Bake for additional 5-10 inutes
- Let stand 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.18 Kcal (2015 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 19% | |
| Sodium | 936.28mg | 39% | |
| Potassium | 645.86mg | 14% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 32% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 19% | |
| Sodium | 280.44mg | 39% | |
| Potassium | 193.45mg | 14% | |
| Total Carbs | 14.54g | 16% | |
| Sugars | 2.01g | 27% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 7.7g | 51% | |
| Vitamin C | 4.1mg | 23% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.1mg | 20% | |
| Calcium | 81.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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