Spicy Sausage Gravy & Biscuits Recipe

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Ingredients:

Serving

1 lb spicy pork sausage (buy in links from pubilx and cut out of casing)
10 3/4 oz condensed cream of chicken soup
1 cup milk ( use can from soup)
1/2 tsp dry mustard
1/4 tsp seasoning salt
1/4 tsp pepper
1/2 tsp red pepper flakes
1 cup sour cream
1 (16 1/3 oz) package grand flaky layers biscuits

Directions:

In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
In same skillet, combine soup and milk.
Add mustard, seasoned salt and pepper.
Bring to a boil and reduce heat.
Add sausage and sour cream.
Simmer until heated through - do not boil.
Serve over warm biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.42 Kcal (9246 kJ)
Calories from fat	1537.86 Kcal
		% Daily Value*
Total Fat	170.87g	263%
Cholesterol	436.3mg	145%
Sodium	6438.46mg	268%
Potassium	2158.29mg	46%
Total Carbs	74.84g	25%
Sugars	19.17g	77%
Dietary Fiber	0.25g	1%
Protein	93.68g	187%
Vitamin C	8.9mg	15%
Iron	8.6mg	48%
Calcium	711.1mg	71%

Amount Per 100 g
Calories	174.2 Kcal (729 kJ)
Calories from fat	121.31 Kcal
		% Daily Value*
Total Fat	13.48g	263%
Cholesterol	34.42mg	145%
Sodium	507.87mg	268%
Potassium	170.25mg	46%
Total Carbs	5.9g	25%
Sugars	1.51g	77%
Dietary Fiber	0.02g	1%
Protein	7.39g	187%
Vitamin C	0.7mg	15%
Iron	0.7mg	48%
Calcium	56.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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