Directions:
- In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell.
- In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds if desired.
- Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.52 Kcal (2870 kJ) | ||
| Calories from fat | 337.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 735.03mg | 245% | |
| Sodium | 965.7mg | 40% | |
| Potassium | 1197.76mg | 25% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 153.6mg | 256% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 6.6mg | 37% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 58% | |
|---|---|---|---|
| Cholesterol | 140.43mg | 245% | |
| Sodium | 184.5mg | 40% | |
| Potassium | 228.84mg | 25% | |
| Total Carbs | 8.43g | 15% | |
| Sugars | 0.73g | 15% | |
| Dietary Fiber | 1.74g | 36% | |
| Protein | 8.5g | 89% | |
| Vitamin C | 29.4mg | 256% | |
| Vitamin A | 1.2mg | 202% | |
| Iron | 1.3mg | 37% | |
| Calcium | 30.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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