Chicken Oliver Recipe

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Chicken Oliver
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear.
  2. Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.53 Kcal (1526 kJ)
Calories from fat 176.77 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 45mg 15%
Sodium 1030.95mg 43%
Potassium 577.77mg 12%
Total Carbs 36.48g 12%
Sugars 13.68g 55%
Dietary Fiber 4.6g 18%
Protein 9.49g 19%
Vitamin C 7.2mg 12%
Vitamin A 0.7mg 25%
Iron 1.9mg 11%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 122.64 Kcal (513 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 30%
Cholesterol 15.14mg 15%
Sodium 346.83mg 43%
Potassium 194.37mg 12%
Total Carbs 12.27g 12%
Sugars 4.6g 55%
Dietary Fiber 1.55g 18%
Protein 3.19g 19%
Vitamin C 2.4mg 12%
Vitamin A 0.3mg 25%
Iron 0.6mg 11%
Calcium 33.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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