Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/2 cup shredded cheddar cheese
2 tsp dried parsley
1 (250 g) package cream cheese
1/2 cup milk
1 egg, lightly beaten

Directions:

Preheat oven to 425.
Mix flour and baking powder.
Cut in cream cheese to form crumbly mixture.
Stir in milk until dough holds together.
Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
Cut biscuits out with a 2 inch cutter and place on cookie sheet.
Brush each biscuit lightly with beaten egg.
Bake for 12- 15 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.49 Kcal (2351 kJ)
Calories from fat	191.14 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	56.64mg	19%
Sodium	1789.54mg	75%
Potassium	609.55mg	13%
Total Carbs	78.21g	26%
Sugars	1.7g	7%
Dietary Fiber	8.42g	34%
Protein	15.43g	31%
Vitamin C	0.3mg	1%
Iron	5.4mg	30%
Calcium	532.2mg	53%

Amount Per 100 g
Calories	314.91 Kcal (1318 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	33%
Cholesterol	31.77mg	19%
Sodium	1003.65mg	75%
Potassium	341.86mg	13%
Total Carbs	43.87g	26%
Sugars	0.95g	7%
Dietary Fiber	4.72g	34%
Protein	8.65g	31%
Vitamin C	0.2mg	1%
Iron	3.1mg	30%
Calcium	298.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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