Turkey Picadillo Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

Directions:

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.
Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat.
Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.6 Kcal (1828 kJ)
Calories from fat	157.31 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	99.39mg	33%
Sodium	1514.08mg	63%
Potassium	616.38mg	13%
Total Carbs	32.62g	11%
Sugars	8.1g	32%
Dietary Fiber	4.49g	18%
Protein	37.06g	74%
Vitamin C	8mg	13%
Iron	2.2mg	12%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	175.15 Kcal (733 kJ)
Calories from fat	63.11 Kcal
		% Daily Value*
Total Fat	7.01g	27%
Cholesterol	39.87mg	33%
Sodium	607.4mg	63%
Potassium	247.27mg	13%
Total Carbs	13.09g	11%
Sugars	3.25g	32%
Dietary Fiber	1.8g	18%
Protein	14.87g	74%
Vitamin C	3.2mg	13%
Iron	0.9mg	12%
Calcium	36.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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