Turkey Picadillo Sloppy Joes (Marcela Valladolid) Recipe

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Turkey Picadillo Sloppy Joes (Marcela Valladolid)
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil over medium-high heat. Add the onion and celery and cook until translucent. Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes. Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.
  2. Put about 1/4 cup of the picadillo into each hamburger bun. Serve warm with pickled jalapenos and avocado slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.19 Kcal (1676 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 59.42mg 20%
Sodium 383.9mg 16%
Potassium 554.85mg 12%
Total Carbs 48.34g 16%
Sugars 11.64g 47%
Dietary Fiber 3.55g 14%
Protein 25.92g 52%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 152.08 Kcal (637 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 19%
Cholesterol 22.58mg 20%
Sodium 145.89mg 16%
Potassium 210.86mg 12%
Total Carbs 18.37g 16%
Sugars 4.42g 47%
Dietary Fiber 1.35g 14%
Protein 9.85g 52%
Vitamin C 5.8mg 25%
Iron 0.8mg 11%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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