Turkey Pasta (Or Rice) Casserole--Clean Eating Recipe

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Turkey Pasta (Or Rice) Casserole--Clean Eating
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a medium saucepan, whisk together milk and cornstarch. Place over medium heat and cook, stirring, until mixture comes to a simmer and thickens.
  3. Remove from heat and add cheese, stirring to melt, then whisk in yogurt and salt and black pepper to taste. Cover and set aside.
  4. Combine vegetables and steam until tender, either using microwave or stove top. If using pasta, you can just add the veggies to the pasta water a few minutes before the pasta is done.
  5. Combine rice or pasta, vegetables, turkey,and cheese sauce. Place in a greased 2 quart casserole dish and sprinkle almonds on top.
  6. Bake 20 minutes or until heated through and almonds are toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.36 Kcal (3163 kJ)
Calories from fat 413.5 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 32.91mg 11%
Sodium 630.39mg 26%
Potassium 958.69mg 20%
Total Carbs 54.65g 18%
Sugars 10.01g 40%
Dietary Fiber 12.11g 48%
Protein 39.06g 78%
Vitamin C 36.9mg 62%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 560.6mg 56%
Amount Per 100 g
Calories 180.45 Kcal (756 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 71%
Cholesterol 7.86mg 11%
Sodium 150.6mg 26%
Potassium 229.02mg 20%
Total Carbs 13.05g 18%
Sugars 2.39g 40%
Dietary Fiber 2.89g 48%
Protein 9.33g 78%
Vitamin C 8.8mg 62%
Iron 0.7mg 16%
Calcium 133.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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