Turkey Noodle Casserole Recipe

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Turkey Noodle Casserole
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Ingredients:

Directions:

  1. In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
  2. Add onions and wine; cook for 1 minute.
  3. Add flour and stir for 2 minutes.
  4. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
  5. Heat oven to 375°F.
  6. In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
  7. Spoon into a greased 3-quart casserole dish.
  8. Top with breadcrumbs, sprinkle with salt and pepper.
  9. Bake for 30 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.38 Kcal (2476 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 661.84mg 221%
Sodium 1451.06mg 60%
Potassium 830.79mg 18%
Total Carbs 47.12g 16%
Sugars 8.86g 35%
Dietary Fiber 4.96g 20%
Protein 47.26g 95%
Vitamin C 17.1mg 28%
Vitamin A 5.9mg 197%
Iron 6.9mg 38%
Calcium 303.8mg 30%
Amount Per 100 g
Calories 104.36 Kcal (437 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 33%
Cholesterol 116.8mg 221%
Sodium 256.07mg 60%
Potassium 146.61mg 18%
Total Carbs 8.32g 16%
Sugars 1.56g 35%
Dietary Fiber 0.88g 20%
Protein 8.34g 95%
Vitamin C 3mg 28%
Vitamin A 1mg 197%
Iron 1.2mg 38%
Calcium 53.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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