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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Good comforting family food. Ingredients:
4 cups sliced mushrooms |
1 tablespoon water |
2 teaspoons olive oil |
1/3 cup minced onion |
2 tablespoons white wine |
1/4 cup flour |
1 1/3 cups milk |
2 cups chicken broth |
1/2 teaspoon thyme |
1/2 teaspoon sage |
1/4 cup cream cheese |
10 ounces egg noodles (cooked and drained) |
1 cup frozen peas |
1/3 cup grated parmesan cheese |
2 cups chopped cooked turkey (or chicken, i use leftovers) |
1/3 cup seasoned bread crumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
2. Add onions and wine; cook for 1 minute.
3. Add flour and stir for 2 minutes.
4. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
5. Heat oven to 375°F.
6. In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
7. Spoon into a greased 3-quart casserole dish.
8. Top with breadcrumbs, sprinkle with salt and pepper.
9. Bake for 30 minutes, or until bubbly.
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