Main
Recipes
Course
Side Dishes
Farro, Caramelized Onion, and Wild Mushroom Stuffing Recipe

Farro, Caramelized Onion, and Wild Mushroom Stuffing Recipe

Posted by

Rate It!

Farro, Caramelized Onion, and Wild Mushroom Stuffing

Add your photo!

Ingredients

Count

Nutrition

1434

Calories

Comments Print recipe

Ingredients:

Serving

3 cups boiling water
1/2 cup dried porcini mushrooms (about 1/2 oz)
2 tbsp olive oil, divided
2 1/2 cups finely chopped onion
1 1/2 cups uncooked farro
1 tsp kosher salt, divided
6 cups sliced shiitake mushroom caps (about 12 oz mushrooms)
1 cup finely chopped celery
1 tbsp chopped fresh thyme
1 tbsp chopped fresh sage
1/2 tsp freshly ground black pepper
1/2 cup dry white wine
cooking spray
1/4 cup celery leaves

Directions:

Combine 3 cups boiling water and dried porcini mushrooms in a bowl; cover and let stand 30 minutes. Drain through a sieve over a bowl, reserving the soaking liquid. Finely chop the mushrooms.
Preheat oven to 350°.
Heat 1 tablespoon oil in a large saucepan over medium-high heat; swirl to coat. Add onion; sauté 2 minutes, stirring frequently. Reduce heat to low; cook 30 minutes or until onion is tender and lightly browned, stirring occasionally. Add reserved porcini liquid, chopped porcini, farro, and 1/2 teaspoon salt; cover. Bring to a boil; reduce heat, and simmer 30 minutes or until farro is al dente and liquid is reduced to about 1/3 cup. Remove from heat.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Add shiitake mushrooms, celery, thyme, and sage; sprinkle with remaining 1/2 teaspoon salt and pepper. Sauté 6 minutes or until mushrooms are lightly browned, stirring occasionally. Add wine to skillet; cook 3 minutes or until liquid evaporates. Add shiitake mixture to farro mixture; stir to combine. Spoon stuffing into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; cover dish with foil. Bake at 350° for 30 minutes. Let stand for 5 minutes, and top with celery leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1433.76 Kcal (6003 kJ)
Calories from fat	359.92 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Sodium	2291.93mg	95%
Potassium	2081.19mg	44%
Total Carbs	210.55g	70%
Sugars	26.56g	106%
Dietary Fiber	47.5g	190%
Protein	48.01g	96%
Vitamin C	36.3mg	60%
Iron	721.5mg	4009%
Calcium	339.2mg	34%

Amount Per 100 g
Calories	68.19 Kcal (285 kJ)
Calories from fat	17.12 Kcal
		% Daily Value*
Total Fat	1.9g	62%
Sodium	109.01mg	95%
Potassium	98.99mg	44%
Total Carbs	10.01g	70%
Sugars	1.26g	106%
Dietary Fiber	2.26g	190%
Protein	2.28g	96%
Vitamin C	1.7mg	60%
Iron	34.3mg	4009%
Calcium	16.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Lasagna with Creamy Bechamel

Boiling water, Dried porcini mushrooms (about 1 oz) and 21 more..
Mushroom and Barley Risotto

Boiling water, Dried porcini mushrooms, Olive oil and 10 more..
Warm White Bean Salad

Water, Brussels sprout , butt end removed, halved and 10 more..
Pressure Cooker Vegetable Stock

Olive oil, Onions (diced ), Celery ribs (diced ) and 9 more..
Spaghetti With Bolognese Sauce (Martha Stewart)

Olive oil, Onions, finely chopped (3 cups) and 12 more..
Provençale Stuffing

Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..
Bacon-Wrapped Meatloaf

Olive oil, Onion, diced, Mushroom, finely chopped and 11 more..
Caramelized Onion-bacon Dip

Olive oil, Onions, halved and thinly sliced and 7 more..
Tomato Soup with Parmesan Toast

Olive oil, Chopped onion, Chopped fennel bulb and 8 more..
Risotto With Scallops & Asparagus

Water, Low sodium chicken broth, Olive oil and 9 more..
Rustic Porcini Onion Stuffing

Thick round loaves crusty bread , torn into 1-inch pieces... and 14 more..
Spicy Buffalo Chili

Dried black beans (about 1 1/4 cups), Water, divided and 18 more..
Reese's Stuffed Peppers

Jasmine rice, Water, Bell peppers, Olive oil and 4 more..
Fennel Gratin with Pecorino and Lemon

Butter, Panko (japanese breadcrumbs) and 13 more..