Italian Bread II Recipe

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Italian Bread II
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Ingredients:

Directions:

  1. Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the order suggested by the manufacturer. Select the dough cycle.
  2. Divide dough into 2 parts and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam side down. Brush top of loaves with water. Let rise til double, about 50 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts about 1/4 inch deep across top of log. Place a pan of hot water in bottom of oven. Bake bread for 25 to 30 minutes or until golden. To make a nice crusty bread, bake bread in the afternoon and pop into oven again for 5 minutes before meal. Makes a very crusty bread! You would be surprised how much better it is if you heat it that last 5 minutes. Try it. I learned this in a bread machine class!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.76 Kcal (7322 kJ)
Calories from fat 309.92 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 163.68mg 55%
Sodium 3573.26mg 149%
Potassium 596.79mg 13%
Total Carbs 305.26g 102%
Sugars 9.39g 38%
Dietary Fiber 14.48g 58%
Protein 47.85g 96%
Iron 21.4mg 119%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 228.94 Kcal (959 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 53%
Cholesterol 21.43mg 55%
Sodium 467.8mg 149%
Potassium 78.13mg 13%
Total Carbs 39.96g 102%
Sugars 1.23g 38%
Dietary Fiber 1.9g 58%
Protein 6.26g 96%
Iron 2.8mg 119%
Calcium 27.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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