Rosemary Focaccia Bread Recipe

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Ingredients:

Serving

5 1/2 cups unsifted bread flour (all-purpose flour can be used with good results)
1 (1/4 oz) package fast rising yeast
2 tbsp fresh rosemary, divided
1 1/2 tsp salt
2 cups warm water (120 f-130 f)
4 tbsp olive oil, divided
1 tsp kosher salt

Directions:

In a large mixing bowl, combine flour, yeast, 1 tablespoon rosemary and 1 1/2 teaspoons salt.
With a wooden spoon, stir in water and 3 tablespoons olive oil; beat mixture vigorously for 5 minutes.
Cover bowl with a clean towel and let dough rise in a warm place, away from drafts, until doubled in size (about 40 minutes).
Turn dough onto a floured surface and gently knead for one minute.
Lightly oil two large baking sheets (I use baking stones).
Divide dough in half, placing one half on each baking sheet.
Press or roll out each to a 10-inch round.
Cover rounds with clean towels and let rise until doubled in size (about 30 minutes).
Preheat oven to 400°F.
With finger tips, make indentions all over surface of focaccia and brush each round with 1/2 tablespoon remaining olive oil.
Sprinkle rounds with remaining rosemary and sea salt.
Bake 15 minutes or until golden.
Cut in wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.8 Kcal (602 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	1404.65mg	59%
Potassium	5.86mg	0%
Total Carbs	3.23g	1%
Dietary Fiber	0.9g	4%
Protein	2.29g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	99.92 Kcal (418 kJ)
Calories from fat	87.87 Kcal
		% Daily Value*
Total Fat	9.76g	22%
Sodium	976.01mg	59%
Potassium	4.07mg	0%
Total Carbs	2.24g	1%
Dietary Fiber	0.62g	4%
Protein	1.59g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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