Ingredients:
- crust
- 1 envelope fleischmann's pizza crust yeast or rapidrise yeast
- toppings
- 3 eggs
- 1/2 tsp durkee fine grind black pepper
Directions:
- Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
- Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
- Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
- Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.63 Kcal (2653 kJ) | ||
| Calories from fat | 299.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 200.05mg | 67% | |
| Sodium | 1484.46mg | 62% | |
| Potassium | 462.81mg | 10% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 51% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 67% | |
| Sodium | 528.67mg | 62% | |
| Potassium | 164.82mg | 10% | |
| Total Carbs | 18.71g | 18% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 10.25g | 58% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 88.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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