Directions:
- Cut tenderloin in half lengthwise; flatten each half to 1/2-in. thickness. Sprinkle with pepper. Place flour in a large shallow bowl; add turkey, one piece at a time, and turn to coat.
- In a large skillet, cook turkey in 1 tablespoon butter and oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
- In the same skillet, saute prosciutto and sage in 1-1/2 teaspoons butter until slightly crisp. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is slightly reduced. Remove from the heat; stir in remaining butter. Serve with turkey. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.22 Kcal (2061 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 27% | |
| Sodium | 655.33mg | 27% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 81.1mg | 450% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 25% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 27% | |
| Sodium | 260.85mg | 27% | |
| Potassium | 18.97mg | 1% | |
| Total Carbs | 21.77g | 18% | |
| Sugars | 1.49g | 15% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.87g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 32.3mg | 450% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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