Ingredients:
- 1 turkey carcass, broken into large pieces
- 3 pieces peeled fresh gingerroot (1-inch cubes)
- 1 cup canned unsweetened coconut milk ( available at asian markets , specialty foods shops , and some supermarkets)
Directions:
- In a large kettle or stockpot combine the carcass with 4 1/2 quarts of the water, or enough to cover it, and simmer the mixture, uncovered, for 3 hours.
- Strain the stock through a large sieve into a large bowl, return it to the kettle, and boil it until it is reduced to about 10 cups.
- In a blender purée the garlic and the gingerroot with the remaining 1/3 cup water.
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it cook the purée, stirring, for 2 minutes, or until the liquid is evaporated.
- Add the potatoes, peeled and cut into cubes, the onion, the carrots, and 5 cups of the stock and simmer the mixture, covered, for 30 minutes, or until the vegetables are very soft.
- In the blender purée the mixture it batches until it is smooth, transfering it as it is puréed to another large kettle.
- Stir in the remaining stock, the coconut milk, the lime juice, and salt to taste, simmer the soup for 10 minutes, and stir in the chopped coriander.
- The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled.
- The soup keeps, covered and frozen, for 2 months.
- Serve the soup garnished with coriander sprigs.
- Makes about 14 cups, serving 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 42.95mg | 2% | |
| Potassium | 395.98mg | 8% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 30.04 Kcal (126 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 18% | |
|---|---|---|---|
| Sodium | 7.15mg | 2% | |
| Potassium | 65.95mg | 8% | |
| Total Carbs | 3.23g | 6% | |
| Sugars | 1.19g | 29% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 0.37g | 4% | |
| Vitamin C | 3.3mg | 33% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.3mg | 10% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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