Directions:
- Preheat oven to 375 .In large bowl,combine onion soup mixmsteak sauce and 1/4c water;Let stand till onion pieces soften,about 5 mins. Stir in turkey,egg and breadcrumbs.
- In roasting pan,shape turkey mixture into 10x5 loaf. Arrange bacon slices across the loaf in single layer,tucking ends under.
- Bake till meat thermometer reaches 160,45-60 mins.
- Heat potatoes according to pkg. directions;stir in 1/2c cheese. Serve with meatloaf. If desired,garnish with parsley sprigs and additional cheddar cheese
- If using your own mashed potatoes,just stir cheese into them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.74 Kcal (3185 kJ) | ||
| Calories from fat | 344.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 350.32mg | 117% | |
| Sodium | 937.74mg | 39% | |
| Potassium | 1036.93mg | 22% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 98.16g | 196% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.32 Kcal (659 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 59% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 117% | |
| Sodium | 193.93mg | 39% | |
| Potassium | 214.44mg | 22% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 20.3g | 196% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 26% | |
| Calcium | 26.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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