Red Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a very large pot, boil the red potatoes in salted water until tender but still firm (about 15 minutes).
Drain and set aside.
When cool, chop the potatoes.
In a saucepan, place the eggs in just enough cold water to cover them.
Cook for 13 minutes (water should just come to a boil).
Remove from heat and let eggs stand in the water for another 10 to 15 minutes.
Remove from water and cool.
Peel eggs and separate the yolks from the whites.
Chop egg whites and set aside.
Set the egg yolks aside.
In a frying pan, cook the bacon over medium heat until done.
Drain on a paper towel.
When cool, crumble and set aside.
In a large bowl, mix the red potatoes, egg whites, parsley and green onion.
In a blender, mix the egg yolks, mayonnaise, vinegar, salt and pepper.
Pour over the potato mixture.
Stir well until all ingredients are well blended.
Chill before serving.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.92 Kcal (3960 kJ)
Calories from fat	634.85 Kcal
		% Daily Value*
Total Fat	70.54g	109%
Cholesterol	306.03mg	102%
Sodium	881.09mg	37%
Potassium	1777.09mg	38%
Total Carbs	56.55g	19%
Sugars	4.74g	19%
Dietary Fiber	6.94g	28%
Protein	23.39g	47%
Vitamin C	33.1mg	55%
Iron	4.9mg	27%
Calcium	83mg	8%

Amount Per 100 g
Calories	178.08 Kcal (746 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	109%
Cholesterol	57.61mg	102%
Sodium	165.87mg	37%
Potassium	334.56mg	38%
Total Carbs	10.65g	19%
Sugars	0.89g	19%
Dietary Fiber	1.31g	28%
Protein	4.4g	47%
Vitamin C	6.2mg	55%
Iron	0.9mg	27%
Calcium	15.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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