Directions:
- Meatballs: Mix uncooked meat, egg, onion, bread crumbs, salt, pepper, garlic, sherry, and steak sauce in a bowl.
- Form into medium-sized balls (should make 16 or so).
- Place on foil lined baking dish, dash over with adobo and cook at 375°F for 40 minutes or until meat is done.
- Heat bread in warm oven till warm and crusty.
- Cut bread lengthwise, top with layer of meatballs.
- Spread spaghetti sauce over meatballs.
- Top with cheese.
- Place back in oven at 325°F until cheese melts.
- Cut each loaf in half.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.97 Kcal (1365 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 43% | |
| Sodium | 768.86mg | 32% | |
| Potassium | 379.91mg | 8% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 14% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 43% | |
| Sodium | 388.6mg | 32% | |
| Potassium | 192.02mg | 8% | |
| Total Carbs | 13.47g | 9% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 16.22g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 18% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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