Potage Du Nez De Parson - Pardon My French Recipe

Posted by

Rate It!

Potage Du Nez De Parson - Pardon My French

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large turkey tails (about a kilo).
4 - 5 chicken thighs, skinned , boned & cubed.
3 ltrs water .
3 stalks celery, chopped .
1 large yellow onion, chopped , please peel it first.
3 - 4 carrots sliced .
1 clove garlic, diced fine .
2 bay leaves
1/4 tsp sage
3 strips of smoked bacon, chopped and fried a bit.
salt and fresh ground pepper to taste.
1/2 cup parsley, chopped fine .
1 lg leek slices long ways, thin
1/4 cup cilantro, chopped .
1/4 cup fresh thyme, chopped fine .
hand full of fresh mushrooms, sliced . optional.
2 small mild to medium hot chilies, seeded and chopped fine . optional.
2 zucchini squash ( skin on, they''re shy), cubed. optional but very nice.

Directions:

1. Turkey tails always seem to have pin feathers. Pull them out. The tails are in three parts so make a cut between each part about half way to the bottom.
2. Get three ltrs (just over three qts) of water boiling and add the turkey tails and chicken skins and bones, if you have them plus a tsp of salt and the bay leaves.
3. Cover and bring the water back to a gentle boil and simmer for an hour or so. I do all of this in a slow cooker.
4. Turn off the pot and let cool right down.
5. You can poor the stock through a strainer or use a sieve to remove all the bits and pieces. Discard the chicken skin and bones and the bay leaves.
6. Chill the stock in the fridge until the fat has congealed on the top.
7. While the stock is chilling, deconstruct the turkey tails by hand. Save the lean meat bits and discard the bones, skin and fat. Wash your hands before & after.
8. When the stock has chilled skim off the fat and discard.
9. Get your stock hotted up again and add everything but the zucchini and the mushrooms.
10. Simmer this lot until the carrots are about half to 2/3 cooked then add the zucchini and mushrooms and simmer until the carrots are done.
11. Salt and pepper to taste.
Where are the noodles? In the noodle bin, as always. If you want noodles in this soup just put some pasta in about 12 – 15 minutes before the soup’s done. Short peaces of vermicelli work best but whatever. I’ve also added a cup or so of frozen whole kernel corn about 15 minutes before the soup is done. Sprinkle with Parmesan cheese and serve with warm French bread or baguettes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3611.63 Kcal (15121 kJ)
Calories from fat	1402.64 Kcal
		% Daily Value*
Total Fat	155.85g	240%
Cholesterol	1807.65mg	603%
Sodium	2913.5mg	121%
Potassium	5870.59mg	125%
Total Carbs	6.39g	2%
Sugars	2.42g	10%
Dietary Fiber	2.13g	9%
Protein	552.76g	1106%
Vitamin C	26.9mg	45%
Vitamin A	0.3mg	9%
Iron	25.6mg	142%
Calcium	310.7mg	31%

Amount Per 100 g
Calories	139.13 Kcal (583 kJ)
Calories from fat	54.03 Kcal
		% Daily Value*
Total Fat	6g	240%
Cholesterol	69.64mg	603%
Sodium	112.24mg	121%
Potassium	226.16mg	125%
Total Carbs	0.25g	2%
Sugars	0.09g	10%
Dietary Fiber	0.08g	9%
Protein	21.29g	1106%
Vitamin C	1mg	45%
Iron	1mg	142%
Calcium	12mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish-Style Oxtails Braised with Chorizo

Meaty oxtails, Salt, Black pepper, Extra-virgin olive oil and 11 more..
Mock Chicken Stock

Water, Onions, chopped, Celery, chopped and 7 more..
Emeril's Bacon Lentils

Bacon bits (hormel low fat), Celery (chopped ) and 8 more..
Chuy's Green Chile Stew

Approximately 6 to 8 chiles roasted green chilies, choppe... and 16 more..
Spaghetti and Meatballs (Ted Allen)

Ground beef, Ground pork and 23 more..
Easy Gaucho Beans

Dried red kidney beans , picked over and rinsed or 2 (15 ... and 12 more..
Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Butter, Stalk celery, sliced, Yellow onion, chopped and 14 more..
Basic Chicken Stock

Roasting chicken, about 6 lb, cut into 8 pieces, giblets ... and 9 more..
Shrimp Creole

Extra virgin olive oil, Onion, finely chopped and 18 more..
Smothered Beef Short Ribs

Olive oil, Beef short ribs, Salt and pepper to taste and 10 more..
Moroccan Lentil Soup

Spinach, leaves (use large ones ), Onion, chopped and 19 more..

Recipe Tags

Weightwatchers Points

84.8

Points
91

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

Also Try

My French Onion Soup
Potage Creme Du Barry

Cauliflower, Butter, Flour, Chicken stock and 7 more..
Potage De Ble ( Corn Soup)

Water, Milk and 9 more..
Potage De La Concierge (Leek and Potato Soup)

Butter (unsalted if you are using a commercial bouillon) and 4 more..
My Own French Onion Soup

Onions, thinly sliced (i use yellow ) and 10 more..
My Favorite French Onion Soup

Olive oil, Onions, thinly sliced (about 3 lb/1.4 g total ) and 10 more..
Potage Jacqueline

Butter, Onions, chopped, Celery rib, chopped and 8 more..
Potage Crécy (French Carrot Soup)

Butter, Onion, minced, Carrots, minced, Chicken broth and 7 more..
Potage aux Poireaux et au Gingembre : Leek & Gin

Leeks, Potatoes, Chicken bouillon, Butter, Ginger and 5 more..
Potage Parmentier (Potato & Leek Soup) – Julia Child

Potato, peeled and diced (i leave skins on ) and 5 more..