Directions:
- Mix all ingredients well in large bowl.
- Pat into bread loaf pan.
- Top with drizzle of catsup.
- Bake at 350º for 45-60 minutes.
- Lean bulk pork sausage can be substituted, but it should be very lean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.4 Kcal (973 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 141.48mg | 47% | |
| Sodium | 905.99mg | 38% | |
| Potassium | 652.27mg | 14% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.33 Kcal (487 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 11% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 47% | |
| Sodium | 453.49mg | 38% | |
| Potassium | 326.49mg | 14% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.1g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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