Directions:
- Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
- The mixture should be like a wet dough, barely holding together.
- If it seems too stiff, add 1 tablespoon water or stock. If it’s too soft, add more breadcrumbs and Parmesan.
- Allow the dough to rest for approximately 20 minutes in a cool place.
- Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
- Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 443.57mg | 18% | |
| Potassium | 65.33mg | 1% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 13% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 19% | |
| Sodium | 597.2mg | 18% | |
| Potassium | 87.96mg | 1% | |
| Total Carbs | 9.47g | 2% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 15.34g | 23% | |
| Vitamin C | 10.4mg | 13% | |
| Iron | 1.1mg | 5% | |
| Calcium | 397.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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