Directions:
- Combine 1 cup tomato and 1/4 teaspoon each cumin, salt, and black pepper; set aside. Combine turkey, 3 tablespoons cilantro, and 1/4 teaspoon each cumin, salt, and black pepper. Shape into 12 (1 1/2-inch) meatballs. Heat vegetable oil in a large nonstick skillet over medium-high heat. Brown meatballs. Divide among pita halves, and top each with 1 lettuce leaf, 1/4 cup tomato mixture, and 1 tablespoon yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 21% | |
| Sodium | 590.94mg | 25% | |
| Potassium | 1909.39mg | 41% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 8.3mg | 46% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 43.88 Kcal (184 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 13% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 21% | |
| Sodium | 74.53mg | 25% | |
| Potassium | 240.82mg | 41% | |
| Total Carbs | 4.92g | 13% | |
| Sugars | 1.08g | 34% | |
| Dietary Fiber | 1.91g | 61% | |
| Protein | 3.7g | 59% | |
| Vitamin C | 3.7mg | 49% | |
| Iron | 1mg | 46% | |
| Calcium | 32.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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