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Oaxacan Turkey Burgers With Chipotle Salsa Recipe

Oaxacan Turkey Burgers With Chipotle Salsa Recipe

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Oaxacan Turkey Burgers With Chipotle Salsa

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Ingredients:

Serving

1 1/2 lbs ground turkey, at room temperature
3 tbsp finely chopped cilantro
1 scallion, finely chopped
1 garlic clove, minced
1 tsp pure dried ancho chile powder
1 tsp kosher salt
1/2 tsp fresh ground pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1 pinch ground cinnamon
vegetable oil, for brushing
4 english muffins, toasted
1/2 ripe hass avocado, sliced
3 tbsp toasted shelled pumpkin seeds ( pepitas)
6 small tomatillos, husked
5 large garlic cloves
4 plum tomatoes
1/4 large onion
3 canned chipotle chiles in adobo, seeded and finely chopped , with
2 tsp of the adobo sauce
2 1/2 tbsp finely chopped fresh cilantro
coarse salt
1/2 tsp brown sugar

Directions:

Chipotle Salsa:.
Heat a thick cast iron skillet until very hot and add tomatillos, garlic, tomatoes and onion and cook over low heat. Frequently flip until blackeded in small areas and soft, about 10 minutes. Place on plate and set aside to cool.
Put the tomatillos, garlic, tomatoes and onion in a blender or food processor and pulse until coarsely chopped, be careful not to liquify. Add chipotles and adobo sauce, cilantro, salt and sugar and pulse one or two times until JUST mixed.
Burgers:.
Add turkey, cilantro, scallion, garlic, ancho powder, salt, pepper, cumin, coriander and cinnamon to a mixing bowl and gently knead. Form 4 patties about 3/4 inch thick and put on a saran wraped plate.
Light your grill and when it is heated brush grate with oil. Grill the burgers for 13 minutes, turning once, for medium. Briefly warm the english muffins and place a burger on the bottom slice; top with the avocado, pumpkin seeds and a helping of Chipotle Salsa. Top the burger and serve with the remaining salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.12 Kcal (1805 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	134.15mg	45%
Sodium	1187.9mg	49%
Potassium	864.99mg	18%
Total Carbs	35.44g	12%
Sugars	5.85g	23%
Dietary Fiber	6.31g	25%
Protein	46.79g	94%
Vitamin C	18.2mg	30%
Iron	5.8mg	32%
Calcium	164.5mg	16%

Amount Per 100 g
Calories	111.21 Kcal (466 kJ)
Calories from fat	29.92 Kcal
		% Daily Value*
Total Fat	3.32g	20%
Cholesterol	34.6mg	45%
Sodium	306.42mg	49%
Potassium	223.13mg	18%
Total Carbs	9.14g	12%
Sugars	1.51g	23%
Dietary Fiber	1.63g	25%
Protein	12.07g	94%
Vitamin C	4.7mg	30%
Iron	1.5mg	32%
Calcium	42.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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