Turkey Meatballs in Pitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 medium tomato, chopped |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
12 ounces ground turkey |
3 tablespoons chopped fresh cilantro |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 teaspoons vegetable oil |
2 (6-inch) whole-wheat pitas, cut in half |
4 romaine lettuce leaves |
1/4 cup plain low-fat yogurt |
Directions:
1. Combine 1 cup tomato and 1/4 teaspoon each cumin, salt, and black pepper; set aside. Combine turkey, 3 tablespoons cilantro, and 1/4 teaspoon each cumin, salt, and black pepper. Shape into 12 (1 1/2-inch) meatballs. Heat vegetable oil in a large nonstick skillet over medium-high heat. Brown meatballs. Divide among pita halves, and top each with 1 lettuce leaf, 1/4 cup tomato mixture, and 1 tablespoon yogurt.
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