Directions:
- Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.22 Kcal (2086 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 98.69mg | 33% | |
| Sodium | 880.31mg | 37% | |
| Potassium | 509.24mg | 11% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 18% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 33% | |
| Sodium | 267mg | 37% | |
| Potassium | 154.45mg | 11% | |
| Total Carbs | 17.15g | 19% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 1.69g | 22% | |
| Protein | 12.96g | 85% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.3mg | 24% | |
| Calcium | 74.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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