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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My teenage daughter enjoys making this main course. It's one of my favorites since it uses ground turkey and garlic.Connie Smith, Sugarland, Texas Ingredients:
2 slices bread |
1-1/2 pounds ground turkey |
1/4 cup chopped onion |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
14 manicotti shells (8 ounces), cooked and drained |
3-3/4 cups spaghetti sauce |
Directions:
1. Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
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