Directions:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.62 Kcal (1774 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 32% | |
| Sodium | 3054.75mg | 127% | |
| Potassium | 1347.33mg | 29% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 37g | 74% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.7mg | 32% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.33 Kcal (336 kJ) | ||
| Calories from fat | 19.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 18% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 32% | |
| Sodium | 579.29mg | 127% | |
| Potassium | 255.5mg | 29% | |
| Total Carbs | 8.46g | 15% | |
| Sugars | 2.93g | 62% | |
| Dietary Fiber | 1.99g | 42% | |
| Protein | 7.02g | 74% | |
| Vitamin C | 2.9mg | 25% | |
| Vitamin A | 0.5mg | 96% | |
| Iron | 1.1mg | 32% | |
| Calcium | 32.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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