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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 3 |
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Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting! Ingredients:
3 medium potatoes, peeled and quartered |
2 cups fresh baby carrots |
2 celery ribs, cut into 2-1/2-inch pieces |
1 medium onion, peeled and quartered |
3 garlic cloves, peeled and quartered |
1/2 cup chicken broth |
3 turkey drumsticks (12 ounces each), skin removed |
2 teaspoons seasoned salt |
1 teaspoon dried thyme |
1 teaspoon dried parsley flakes |
1/4 teaspoon pepper |
Directions:
1. In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. Yield: 3 servings.
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