Turkey & Leftover Veggie Meatloaf Recipe

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Turkey & Leftover Veggie Meatloaf
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Ingredients:

Directions:

  1. Mix together all ingredients (except the last two) in a large bowl. Adjust seasoning to your taste if desired.
  2. Place in small mini-bread tins. Top with the tomatoes and Panko Crumbs. Add an additional sprinkle of salt and cracked pepper if desired.
  3. Bake in oven preheated to 350 degrees for about 30 minutes, or the internal temperature hits 180 degrees.
  4. Enjoy with your favorite comfort side dishes - like scalloped potatoes or potato soup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.44 Kcal (672 kJ)
Calories from fat 31.43 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 52.22mg 17%
Sodium 1017.9mg 42%
Potassium 395.94mg 8%
Total Carbs 18.64g 6%
Sugars 3.4g 14%
Dietary Fiber 2.54g 10%
Protein 13.41g 27%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 136.84 Kcal (573 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 44.53mg 17%
Sodium 868.15mg 42%
Potassium 337.69mg 8%
Total Carbs 15.9g 6%
Sugars 2.9g 14%
Dietary Fiber 2.16g 10%
Protein 11.44g 27%
Vitamin C 3.2mg 6%
Iron 0.8mg 5%
Calcium 81.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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