Directions:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.17 Kcal (407 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 334.57mg | 14% | |
| Potassium | 100.75mg | 2% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 6% | |
|---|---|---|---|
| Sodium | 644.75mg | 14% | |
| Potassium | 194.15mg | 2% | |
| Total Carbs | 9.52g | 2% | |
| Sugars | 1.82g | 4% | |
| Dietary Fiber | 4.7g | 10% | |
| Protein | 19.03g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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