Directions:
- In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar.
- Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 100.61mg | 4% | |
| Potassium | 156.78mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 11% | |
|---|---|---|---|
| Sodium | 131.69mg | 4% | |
| Potassium | 205.21mg | 3% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 13.3mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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