Potato Cheese Casserole Recipe

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Ingredients:

Serving

6 large red potatoes (about 2-1/2 lb), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 oz) ricotta cheese
1 cup grated romano cheese
1 cup (8 oz) sour cream
1/4 cup finely chopped green onions
3 tbsp chopped fresh parsley
1 tsp dried basil
1 garlic clove, minced
1 tsp salt
1/4 tsp pepper
1-1/2 cups (6 oz) shredded swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 tsp paprika

Directions:

Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.76 Kcal (1716 kJ)
Calories from fat	205.93 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	87.42mg	29%
Sodium	911.83mg	38%
Potassium	649.73mg	14%
Total Carbs	22.62g	8%
Sugars	2.05g	8%
Dietary Fiber	2.4g	10%
Protein	28.65g	57%
Vitamin C	12.1mg	20%
Iron	1.6mg	9%
Calcium	804.7mg	80%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	84.53 Kcal
		% Daily Value*
Total Fat	9.39g	35%
Cholesterol	35.88mg	29%
Sodium	374.29mg	38%
Potassium	266.7mg	14%
Total Carbs	9.29g	8%
Sugars	0.84g	8%
Dietary Fiber	0.99g	10%
Protein	11.76g	57%
Vitamin C	5mg	20%
Iron	0.7mg	9%
Calcium	330.3mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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