Turkey Lasagna With Cranberry Sauce Recipe

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Turkey Lasagna With Cranberry Sauce
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Ingredients
15
Count
Nutrition
342
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9-by-13-inch baking dish with a non-stick cooking spray and set aside.
  3. Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove.
  4. Melt the butter in a large saucepan over medium-low heat.
  5. Add the flour and cook, stirring constantly for 2 minutes.
  6. Add the hot stock-and-milk mixture, all at once, stirring constantly with a wire whisk.
  7. Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes.
  8. Remove from the heat and add the salt, pepper, sage and thyme and mix well.
  9. Stir in the turkey and parsley and set aside.
  10. Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish.
  11. Cover the sauce with a layer of the cooked lasagna noodles.
  12. Top the noodles with the ricotta cheese and a third of the turkey mixture.
  13. Add a second layer of noodles.
  14. Spread the remaining cranberry sauce over the noodles.
  15. Cover the cranberries with half of the remaining turkey mixture.
  16. Sprinkle half of the shredded mozzarella cheese evenly over the top.
  17. Top with the remaining noodles, turkey mixture and shredded cheese.
  18. Sprinkle the bread crumbs evenly over the top.
  19. Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned.
  20. Allow to stand for 5 minutes before cutting into eight servings, approximately 3-by-4 inches each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.87 Kcal (1431 kJ)
Calories from fat 139.86 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 493.21mg 164%
Sodium 511.59mg 21%
Potassium 293.67mg 6%
Total Carbs 15.26g 5%
Sugars 1.61g 6%
Dietary Fiber 1.63g 7%
Protein 34.29g 69%
Vitamin C 6.4mg 11%
Vitamin A 4.5mg 149%
Iron 3.7mg 20%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 151.33 Kcal (634 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 24%
Cholesterol 218.33mg 164%
Sodium 226.46mg 21%
Potassium 129.99mg 6%
Total Carbs 6.76g 5%
Sugars 0.71g 6%
Dietary Fiber 0.72g 7%
Protein 15.18g 69%
Vitamin C 2.8mg 11%
Vitamin A 2mg 149%
Iron 1.6mg 20%
Calcium 139.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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