Directions:
- Preheat oven to 425°. Stir together first 2 ingredients in a bowl. Add bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes).
- Combine spring greens, next 3 ingredients, and toasted bread cubes in a serving bowl. Process vinegar and next 6 ingredients in a blender until smooth. Serve with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2184.48 Kcal (9146 kJ) | ||
| Calories from fat | 1460.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.24g | 250% | |
|---|---|---|---|
| Cholesterol | 401.76mg | 134% | |
| Sodium | 1536.32mg | 64% | |
| Potassium | 2925.44mg | 62% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 116.52g | 233% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.2mg | 79% | |
| Calcium | 338.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 250% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 134% | |
| Sodium | 103.13mg | 64% | |
| Potassium | 196.38mg | 62% | |
| Total Carbs | 4.39g | 22% | |
| Sugars | 1.85g | 110% | |
| Dietary Fiber | 1.15g | 68% | |
| Protein | 7.82g | 233% | |
| Vitamin C | 1.9mg | 47% | |
| Iron | 1mg | 79% | |
| Calcium | 22.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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