Directions:
- Heat oil in a large skillet over medium heat and add the ground turkey. Next add chopped onion, celery, and green pepper. Cook until turkey is browned. Add chopped garlic, brown sugar, Worcestershire sauce, tomato sauce, and season with salt and pepper. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.2 Kcal (1579 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 44% | |
| Sodium | 344.9mg | 14% | |
| Potassium | 560.04mg | 12% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.76 Kcal (568 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 26% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 44% | |
| Sodium | 124.14mg | 14% | |
| Potassium | 201.57mg | 12% | |
| Total Carbs | 6.18g | 6% | |
| Sugars | 5.14g | 57% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 14.57g | 81% | |
| Vitamin C | 8mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.7mg | 57% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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