Directions:
- Cook sausage in a Dutch oven over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain. Add mushrooms and bell pepper; cook over medium heat, stirring frequently, 5 minutes. Stir in next 5 ingredients; bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
- Preheat oven to 400°. Cut bread in half lengthwise. Place bread, cut side up, on an aluminum foil-lined baking sheet. Bake 5 to 6 minutes until toasted.
- Spoon sausage mixture onto toasted bread, and sprinkle with cheeses. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly.
- Note: For testing purposes only, we used Jennie-O Sweet Lean Italian Turkey Sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 705.05mg | 29% | |
| Potassium | 679.41mg | 14% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 78.9mg | 132% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.9mg | 172% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 109.05 Kcal (457 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 10% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 9% | |
| Sodium | 291.67mg | 29% | |
| Potassium | 281.07mg | 14% | |
| Total Carbs | 14.42g | 12% | |
| Sugars | 4.14g | 40% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 7.3g | 35% | |
| Vitamin C | 32.6mg | 132% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 12.8mg | 172% | |
| Calcium | 95.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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