In a 12 skillet heat oil over med-high heat cook legs until browned on all sides.
Add water onion salt and pepper. bring to a boil then reduce heat to low. cover and simmer 1 1/2 hours.
Remove turkey from skillet and let cool. remove meat from bone and cut into 1 pieces discard the skin and bones.
Over high heat cook broth that is in the skillet until it reduces to 1 1/2 cups.
In small bowl blend flour with 1/2 c half and half until smooth and belended throughly, add remaining half and half and stir well.
Add half and half to broth and stir until thickened.
In another large skillet add butter and heat over med-high heat. saute mushrooms until tender.
Gently add the mushrooms and any butter remaining into broth mixture. add turkey, champagne and 1/4 c parsley.
Keep warm until ready to serve, use of a chaffing dish would do well if you have a cover for it.
Serve with toast flowers by using a flower shaped cookie cutter to cut out flowers in the bread slices bake on a cookie sheet in 450 oven for3-5 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.35 Kcal (2246 kJ)
Calories from fat	215.43 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	128.86mg	43%
Sodium	933.01mg	39%
Potassium	687.14mg	15%
Total Carbs	38.71g	13%
Sugars	4.53g	18%
Dietary Fiber	7.03g	28%
Protein	38.55g	77%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	6.8mg	38%
Calcium	544.6mg	54%

Amount Per 100 g
Calories	118.42 Kcal (496 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	37%
Cholesterol	28.45mg	43%
Sodium	206mg	39%
Potassium	151.71mg	15%
Total Carbs	8.55g	13%
Sugars	1g	18%
Dietary Fiber	1.55g	28%
Protein	8.51g	77%
Vitamin C	1.2mg	9%
Iron	1.5mg	38%
Calcium	120.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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