Directions:
- In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
- In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
- Top with diced roma tomatoes and fresh squeezed lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.78 Kcal (1900 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1821.59mg | 76% | |
| Potassium | 1593.02mg | 34% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.4mg | 102% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 34% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 25% | |
| Sodium | 421.99mg | 76% | |
| Potassium | 369.04mg | 34% | |
| Total Carbs | 8.32g | 12% | |
| Sugars | 1.54g | 27% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 6.46g | 56% | |
| Vitamin C | 15mg | 108% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.3mg | 102% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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